Authentic JAMAICA VALLEY Brown Stew Chicken

Ingredients 

• 1kg of mixed chicken parts chopped medium

• 2 cups of water

• 1 onion

• 2 tomatoes

• 2 scallion

• 1/2 a scotch bonnet pepper

• ¼  red bell pepper, ¼ yellow bell  pepper, ¼ green bell pepper

• 2 cloves of garlic

• 4 sprigs of fresh thyme

• 1tsp Jamaica Valley  Pimento Scotch bonnet pepper seasoning

• 2tsp Ginger

• 1tsp Jamaica Valley Browning

• 2 tsp Jamaica Valley Garlic powder

• 2 tbsp Jamaica Valley Chicken spice seasoning

• 1tbsp Jamaica Valley Chicken seasoning

• 2 tbsp Jamaica Valley All purpose seasoning

DIRECTIONS

1. Wash chicken,  with either lemon, lime juice, or vinegar

2. Chop the scallion, scotch bonnet pepper, garlic, onion, tomato,  thyme, bell peppers, ginger

3. Season chicken with scallion, scotch bonnet pepper, garlic, thyme,  Onion, bell pepper, Jamaica Valley All purpose seasoning,  pimento scotch bonnet, garlic powder, chicken spice, chicken seasoning , ginger & Jamaica Valley browning . Marinate for at least 2 hours

4. Remove the scotch bonnet pepper, garlic, onion, tomato,  thyme, bell peppers, ginger

5. Fry the chicken in 2 tbsp  of oil for about 5 minutes.

6. Stir in the water, scotch bonnet pepper, garlic, onion, bell peppers , ginger  turn down the heat and simmer the pot until the chicken has softened (about 30-35 minutes), stirring occasionally.

7. Add  Tomatoes, Fresh thyme (1 tbsp tomato puree optional) and simmer for a further 10-15 minutes