Chicken Lo Mein


  • 8 oz egg noodle

  • 1 carrot

  • 2 cups bean sprouts (or cabbage)

  • 1-2 cups of pak choi

  • 1 large onion

  • 2 cloves garlic

  • 1 tablespoon grated ginger

  • 2 scallions

  • 2 chilli pepper (I used bird peppers)

  • 1 1/2 cup sweet pepper (bell – different colours)

  • 1 cup broccoli

  • 1 cup celery

  • 2 small chicken breasts (about 1 lb)

  • 1 teaspoon Jamaica Valley Chicken Seasoning

  • 1 teaspoon Jamaica Valley Chicken Spice

  • 2 table spoon vegetable oil (see note below)For the sauce

  • 2 tablespoon hoisin sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon soya sauce

  • 1/2 teaspoon sesame oil

  • 1/2 teaspoon Jamaica Valley All Purpose


Start by preparing all the vegetables (wash – chop) and also slice the chicken into very thin slices, wash, dry and get ready to cook.


Heat your wok or large non-stick pot on med/high heat and add the vegetable oil. Now add the slices of chicken and cook for about 4 minutes. Remember to keep stirring so it cooks evenly. Now turn down the heat and remove the pieces of chicken and set aside. At this time you should also cook your egg noodles, drain and allow to cool.


If your wok is dry, do add a bit more oil and get ready to continue cooking. Turn the heat back up to med/high and add the onion, garlic (grated) and grated ginger to the pot. Allow that to cook for a minute or two to release all it’s wonderful flavours.


Now add the carrots (remember to slice/chop everything thin so it cooks fast), bell peppers, hot pepper, celery, broccoli and Jamaica Valley Chicken Seasoning & JV Chicken Spice . Stir and allow to cook for 2 minutes. Then in a small bowl combine the JC All Purpose Seasoning, oyster, soya and hoisin sauces.. then add to the wok and stir. Now add back the pieces of cooked chicken.


Stir in the chopped pak choi and allow to cook for another minute before adding the cooked egg noodles. Give this a good stir to coat everything with the different sauces we added moments ago.


Now top with the chopped scallions and bean sprouts and cook for a minute. Remember to keep stirring.


Company number: 10280176

Trade Mark no: UK00003201508

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