JAMAICA VALLEY JERK BURGER

TOTAL TIME
35MINS

Ingredients 

  • 1 ½ Pounds ground beef

  • 1 ½ tbsp Jamaica Valley Jerk Seasoning

  • 1tbsp Jamaica Valley All Purpose Seasoning

  • Fresh Thyme

  • Chopped Red onion

  • 2tbsp Soy Sauce

  • 1 /2 Cup Mayonnaise

  • 1 Lime

  • Fresh Cilantro

  • 2 Cloves Garlic

DIRECTIONS

 

  • Place Ground Beef in Bowl, Wash off using ½ Lime. Drain Ground Beef.

  • To bowl add 1tbsp Jamaica Valley Jerk Seasoning, All purpose Seasoning, some fresh thyme, ½ Chopped Red onion, crushed garlic and Soy sauce.

  • Mix well. Form Mixture into patties.

  • Place each patty on non stick grill. Cook for 5 minutes on each side.

  • Place Mayonnaise in small dish.

  • Add ½ tbs Jerk Seasoning, fresh cilantro, ½ lime ½ chopped red onion.

  • Mix and set aside. Place beef patty in Burger bun.

  • Pour over Jerk Mayo Sauce. Serve with Jerky Jerky Fries.

JAMAICA VALLEY DISTRIBUTORS LTD 

Company number: 10280176

Trade Mark no: UK00003201508

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