JAMAICA VALLEY JERK BURGER

TOTAL TIME
35MINS
Ingredients
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1 ½ Pounds ground beef
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1 ½ tbsp Jamaica Valley Jerk Seasoning
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1tbsp Jamaica Valley All Purpose Seasoning
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Fresh Thyme
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Chopped Red onion
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2tbsp Soy Sauce
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1 /2 Cup Mayonnaise
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1 Lime
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Fresh Cilantro
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2 Cloves Garlic
DIRECTIONS
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Place Ground Beef in Bowl, Wash off using ½ Lime. Drain Ground Beef.
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To bowl add 1tbsp Jamaica Valley Jerk Seasoning, All purpose Seasoning, some fresh thyme, ½ Chopped Red onion, crushed garlic and Soy sauce.
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Mix well. Form Mixture into patties.
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Place each patty on non stick grill. Cook for 5 minutes on each side.
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Place Mayonnaise in small dish.
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Add ½ tbs Jerk Seasoning, fresh cilantro, ½ lime ½ chopped red onion.
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Mix and set aside. Place beef patty in Burger bun.
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Pour over Jerk Mayo Sauce. Serve with Jerky Jerky Fries.