JAMAICA VALLEY JERK BURGER

TOTAL TIME
35MINS

Ingredients 

• 1 ½ Pounds ground beef

• 1 ½ tbsp Jamaica Valley Jerk Seasoning

• 1tbsp Jamaica Valley All Purpose Seasoning

• Fresh Thyme

• Chopped Red onion

• 2tbsp Soy Sauce

• 1 /2 Cup Mayonnaise

• 1 Lime

• Fresh Cilantro

• 2 Cloves Garlic

DIRECTIONS

• Place Ground Beef in Bowl, Wash off using ½ Lime. Drain Ground Beef.

• To bowl add 1tbsp Jamaica Valley Jerk Seasoning, All purpose Seasoning, some fresh thyme, ½ Chopped Red onion, crushed garlic and Soy sauce.

• Mix well. Form Mixture into patties.

• Place each patty on non stick grill. Cook for 5 minutes on each side.

• Place Mayonnaise in small dish.

• Add ½ tbs Jerk Seasoning, fresh cilantro, ½ lime ½ chopped red onion.

• Mix and set aside. Place beef patty in Burger bun.

• Pour over Jerk Mayo Sauce. Serve with Jerky Jerky Fries.