Jerk Salmon Fillets


  • 2 garlic cloves, finely chopped

  • 2 limes, finely  zested, then halved

  • 1tbsp Jamaica Valley  jerk seasoning

  • 1tbsp fresh thyme leaves

  • 2cm (1in) piece fresh ginger, finely grated

  • 1tbsp Coconut oil

  • 4 salmon fillets, with skin on

  • green beans, to serve

  • rice & peas or white rice to serve

  • chopped cherry tomatoes (optional)

  • coriander (optional) , Sweetcorn (optional)



Mix together the garlic, lime zest, Jamaica Valley Jerk seasoning, thyme, ginger and oil. Smear over the salmon and leave to marinate for 30 minutes.

Place the fish on a grill, griddle for around 8 minutes or until cooked to your liking.


Alternatively. Lightly grease oven dish, place the fish in oven for 15 minutes or again, to your liking, Gas Mark 6 / 200°C .


Chargrill the zested lime halves on the cut side until griddle lines appear – it should take 2-3 minutes.

Serve the salmon with green beans and rice & peas, chopped cherry tomatoes and coriander. Garnish with the grilled limes and a little extra thyme.


Company number: 10280176

Trade Mark no: UK00003201508

  • Facebook - Black Circle
  • Instagram - Black Circle