Jerk Salmon Fillets

Ingredients 

• 2 garlic cloves, finely chopped

• 2 limes, finely  zested, then halved

• 1tbsp Jamaica Valley  jerk seasoning

• 1tbsp fresh thyme leaves

• 2cm (1in) piece fresh ginger, finely grated

• 1tbsp Coconut oil

• 4 salmon fillets, with skin on

• green beans, to serve

• rice & peas or white rice to serve

• chopped cherry tomatoes (optional)

• coriander (optional) , Sweetcorn (optional)

Directions:

 

Mix together the garlic, lime zest, Jamaica Valley Jerk seasoning, thyme, ginger and oil. Smear over the salmon and leave to marinate for 30 minutes.

Place the fish on a grill, griddle for around 8 minutes or until cooked to your liking.

 

Alternatively. Lightly grease oven dish, place the fish in oven for 15 minutes or again, to your liking, Gas Mark 6 / 200°C .

 

Chargrill the zested lime halves on the cut side until griddle lines appear – it should take 2-3 minutes.

Serve the salmon with green beans and rice & peas, chopped cherry tomatoes and coriander. Garnish with the grilled limes and a little extra thyme.