Jerk Salmon Fillets

Ingredients 

  • 2 garlic cloves, finely chopped

  • 2 limes, finely  zested, then halved

  • 1tbsp Jamaica Valley  jerk seasoning

  • 1tbsp fresh thyme leaves

  • 2cm (1in) piece fresh ginger, finely grated

  • 1tbsp Coconut oil

  • 4 salmon fillets, with skin on

  • green beans, to serve

  • rice & peas or white rice to serve

  • chopped cherry tomatoes (optional)

  • coriander (optional) , Sweetcorn (optional)

Directions:

 

Mix together the garlic, lime zest, Jamaica Valley Jerk seasoning, thyme, ginger and oil. Smear over the salmon and leave to marinate for 30 minutes.

Place the fish on a grill, griddle for around 8 minutes or until cooked to your liking.

 

Alternatively. Lightly grease oven dish, place the fish in oven for 15 minutes or again, to your liking, Gas Mark 6 / 200°C .

 

Chargrill the zested lime halves on the cut side until griddle lines appear – it should take 2-3 minutes.

Serve the salmon with green beans and rice & peas, chopped cherry tomatoes and coriander. Garnish with the grilled limes and a little extra thyme.

JAMAICA VALLEY DISTRIBUTORS LTD 

Company number: 10280176

Trade Mark no: UK00003201508

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