Sea moss, also known as Irish moss or red seaweed, is a type of seaweed that grows year round in tidepools and inlets.NutritionOne of the reasons sea moss has been touted as a superfood recently is that it’s a vegan, gluten-free source of many nutrients. Some of the nutrients contained in sea moss include:Vitamin B2Vitamin B12CalciumChromiumMagnesiumZincTo cook with sea moss, you first need to wash it and then soak it in cold water for a full day, changing the water out frequently. You’ll know your sea moss is ready to use when it has doubled in size and become white and gelatinous. Once it’s ready, add the sea moss and some water to a blender and blend until it becomes a thick, honey-colored liquid. Once you have your prepared sea moss, you can store it in the fridge for up to two weeks and use it in a number of recipes. Sea moss acts as a thickening agent in recipes, making it ideal for: SmoothiesSoupsStewsBaked Goods

Seamoss

£5.99Price

    **PLEASE BE AWARE IT TAKES 2 WORKING DAYS TO PROCESS ALL ORDERS***