Jerk Sauce

With every bite. The base of this sauce is the holy trinity of Jamaican cuisine: scotch bonnet peppers, thyme, and allspice. These ingredients are what give this sauce its signature heat, herbaceousness, and warmth. But it doesn't stop there, as this sauce also incorporates traditional Jamaican spices like ginger, nutmeg, and cinnamon. These spices add depth and complexity to the sauce, making it not just hot, but also incredibly flavorful.