RECIPES

Ingredients 60g Fresh Ramen Noodles To season Oxtail 2kg Oxtails 3 Garlic Cloves 1 red Onion Rosemary Thyme 2tbsp Jamaica Valley Dark Soy Sauce 3tbsp Jamaica Valley Oxtail Meat Seasoning 3tbsp Jamaica Valley All purpose To cook Oxtail 1tbsp Jamaica Valley Brown Sugar 4tbsp Cooking oil 5 litres warm water to soften To make Beef Broth 4kg Beef bones 2tbsp Olive oil Spring onions 2 garlic cloves 1tbsp Ginger 3L Water 1 Bay Leave 1tsp Jamaica Valley Pimento (whole) To Make sauce for Ramen 2 Garlic Cloves 2 Tsp Ginger 2tbsp Jamaica Valley Dark Soy Sauce 2Tbsp Jamaica Valley Sweet Soy Sauce Garnish Plantain Scotch Bonnet pepper Pop Choy Egg Spring onion Cooking time 3 Hours Servings size 6 People